Identification and standardization of the anti food allergy...

Journal of Allergy and Clinical Immunology 2005 / 2 Vol. 115; Iss. 2

Identification and standardization of the anti food allergy Chinese herbal formula, FAHF-2, by HPLC chromatographic fingerprint

Zou, Z., Sampson, H.A., Li, X.
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Volume:
115
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/j.jaci.2004.12.985
Date:
February, 2005
File:
PDF, 30 KB
english, 2005
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