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Differences in recognition of water-soluble and -insoluble wheat allergens in two varieties of wheat flour between wheat-allergic and wheat-sensitized but clinically tolerant patients
Beyer, K., Bardina, L., Sampson, H.A.Volume:
115
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/j.jaci.2004.12.990
Date:
February, 2005
File:
PDF, 27 KB
english, 2005