Effect of Heating and Food Matrix on Egg White (EW) Protein...

Journal of Allergy and Clinical Immunology 2009 / 02 Vol. 123; Iss. 2

Effect of Heating and Food Matrix on Egg White (EW) Protein Allergenicity

Huang, F.R., Lemon-Mulé, H., Bencharitiwong, R., Sampson, H.A., Nowak-Wegrzyn, A.H.
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Volume:
123
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/j.jaci.2008.12.680
Date:
February, 2009
File:
PDF, 39 KB
english, 2009
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