Increase in Food Protein consumed during Milk and Egg Open...

Journal of Allergy and Clinical Immunology 2012 / 2 Vol. 129; Iss. 2

Increase in Food Protein consumed during Milk and Egg Open Food Challenges are not associated with increase in failures.

Lowe, S.A., Conner, J.E., Crandall, L.A., Lee, C.M., Ho, M.B., Feuling, M.B., Sova, C.L., Vasudev, M.
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Volume:
129
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/j.jaci.2011.12.707
Date:
February, 2012
File:
PDF, 37 KB
english, 2012
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