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Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance
Ford, Lara S., Bloom, Katherine A., Nowak-Węgrzyn, Anna H., Shreffler, Wayne G., Masilamani, Madhan, Sampson, Hugh A.Volume:
131
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/j.jaci.2012.06.003
Date:
January, 2013
File:
PDF, 811 KB
english, 2013