A comparison of the structures of the fractions of normal...

A comparison of the structures of the fractions of normal and high-amylose pea-seed starches prepared by precipitation with concanavalin A

Norman K. Matheson
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Volume:
199
Year:
1990
Language:
english
Pages:
11
DOI:
10.1016/0008-6215(90)84261-r
File:
PDF, 682 KB
english, 1990
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