Validation of an LC–MS/MS method for the quantification of choline-related compounds and phospholipids in foods and tissues
Yeping Xiong, Yuan-Yuan Zhao, Sue Goruk, Kirsten Oilund, Catherine J. Field, René L. Jacobs, Jonathan M. CurtisVolume:
911
Year:
2012
Language:
english
DOI:
10.1016/j.jchromb.2012.10.038
File:
PDF, 980 KB
english, 2012