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Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches
William R. Morrison, Richard F. Tester, Michael J. Gidley, John KarkalasVolume:
245
Year:
1993
Language:
english
Pages:
14
DOI:
10.1016/0008-6215(93)80078-s
File:
PDF, 973 KB
english, 1993