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Complexation of trivalent lanthanide cations by sugars and alditols in water: chromatography calorimetry comparison
Yaël Israëli, Jean-Pierre Morel, Nicole Morel-DesrosiersVolume:
263
Year:
1994
Language:
english
Pages:
9
DOI:
10.1016/0008-6215(94)00158-8
File:
PDF, 634 KB
english, 1994