Complexation of trivalent lanthanide cations by sugars and...

Complexation of trivalent lanthanide cations by sugars and alditols in water: chromatography calorimetry comparison

Yaël Israëli, Jean-Pierre Morel, Nicole Morel-Desrosiers
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Volume:
263
Year:
1994
Language:
english
Pages:
9
DOI:
10.1016/0008-6215(94)00158-8
File:
PDF, 634 KB
english, 1994
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