Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products
Ana I. Ruiz-Matute, Marta Corzo-Martínez, Antonia Montilla, Agustín Olano, Paula Copovi, Nieves CorzoVolume:
28
Year:
2012
Language:
english
DOI:
10.1016/j.jfca.2012.06.003
File:
PDF, 529 KB
english, 2012