Gas chromatography–mass spectrometry approach to study...

Gas chromatography–mass spectrometry approach to study fatty acid profiles in fried potato crisps

Pilar Manzano, Juan Carlos Diego, María Jesús Nozal, José Luis Bernal, José Bernal
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Volume:
28
Year:
2012
Language:
english
DOI:
10.1016/j.jfca.2012.07.003
File:
PDF, 620 KB
english, 2012
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