Faecal fermentation of partially hydrolyzed guar gum

Journal of Functional Foods 2012 Vol. 4; Iss. 1

Faecal fermentation of partially hydrolyzed guar gum

Yuji Ohashi, Keisuke Harada, Makoto Tokunaga, Noriyuki Ishihara, Tsutomu Okubo, Yutaka Ogasawara, Lekh Raj Juneja, Tomohiko Fujisawa
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Volume:
4
Year:
2012
Language:
english
DOI:
10.1016/j.jff.2011.09.007
File:
PDF, 193 KB
english, 2012
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