Dynamic rheological and thermal study of the heat-induced...

Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Sobhan Savadkoohi, Asgar Farahnaky
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Volume:
113
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.06.010
File:
PDF, 673 KB
english, 2012
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