Fundraising September 15, 2024 – October 1, 2024 About fundraising

Crystallization and rheological properties of soya milk...

Crystallization and rheological properties of soya milk chocolate produced in a ball mill

Biljana Pajin, Ljubica Dokić, Danica Zarić, Dragana Šoronja-Simović, Ivana Lončarević, Ivana Nikolić
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
114
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.06.024
File:
PDF, 501 KB
english, 2013
Conversion to is in progress
Conversion to is failed