Crystallization and rheological properties of soya milk chocolate produced in a ball mill
Biljana Pajin, Ljubica Dokić, Danica Zarić, Dragana Šoronja-Simović, Ivana Lončarević, Ivana NikolićVolume:
114
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.06.024
File:
PDF, 501 KB
english, 2013