Mathematical modeling of eggplant drying: Shrinkage effect

Mathematical modeling of eggplant drying: Shrinkage effect

Antonio Brasiello, Giuseppina Adiletta, Paola Russo, Silvestro Crescitelli, Donatella Albanese, Marisa Di Matteo
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Volume:
114
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.07.031
File:
PDF, 726 KB
english, 2013
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