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An improvement in the immersion freezing process for frozen dough via ultrasound irradiation
Song-Qing Hu, Guang Liu, Lin Li, Zhi-Xin Li, Yi HouVolume:
114
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.07.033
File:
PDF, 848 KB
english, 2013