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The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film
Zhe Wang, Xiu-xiu Sun, Zi-xuan Lian, Xiao-xuan Wang, Jing Zhou, Zhong-su MaVolume:
114
Year:
2013
Language:
english
DOI:
10.1016/j.jfoodeng.2012.08.004
File:
PDF, 1.39 MB
english, 2013