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A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum
H.R. Tavakoli, M. Aghazadeh Meshgi, N. Jonaidi Jafari, M. Izadi, R. Ranjbar, A.A. Imani FooladiVolume:
2
Year:
2009
Language:
english
DOI:
10.1016/j.jiph.2009.03.001
File:
PDF, 117 KB
english, 2009