Characterization of five type II arabinogalactan-protein fractions from red wine of increasing uronic acid content
P. Pellerin, S. Vidal, P. Williams, J.-M. BrillouetVolume:
277
Year:
1995
Language:
english
Pages:
9
DOI:
10.1016/0008-6215(95)00206-9
File:
PDF, 490 KB
english, 1995