Hydration of α-maltose and amylose: molecular modelling and...

Hydration of α-maltose and amylose: molecular modelling and thermodynamics study

Christophe Fringant, Igor Tvaroska, Karim Mazeau, Marguerite Rinaudo, Jacques Desbrieres
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Volume:
278
Year:
1995
Language:
english
Pages:
15
DOI:
10.1016/0008-6215(95)00232-1
File:
PDF, 654 KB
english, 1995
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