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Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
Jeroen J.G. van Soest, Hubertus Tournois, Dick de Wit, Johannes F.G. VliegenthartVolume:
279
Year:
1995
Language:
english
Pages:
14
DOI:
10.1016/0008-6215(95)00270-7
File:
PDF, 869 KB
english, 1995