![](/img/cover-not-exists.png)
A comparative study of the dielectric relaxation behaviour of glucose, maltose, and their mixtures with water in the liquid and glassy states
Timothy R. Noel, Roger Parker, Stephen G. RingVolume:
282
Year:
1996
Language:
english
Pages:
14
DOI:
10.1016/0008-6215(95)00388-6
File:
PDF, 954 KB
english, 1996