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Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP)
Marcus O.W. Grimm, Tatjana L. Rothhaar, Sven Grösgen, Verena K. Burg, Benjamin Hundsdörfer, Viola J. Haupenthal, Petra Friess, Stefan Kins, Heike S. Grimm, Tobias HartmannVolume:
23
Year:
2012
Language:
english
DOI:
10.1016/j.jnutbio.2011.06.015
File:
PDF, 1.44 MB
english, 2012