Trans fatty acids enhance amyloidogenic processing of the...

Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP)

Marcus O.W. Grimm, Tatjana L. Rothhaar, Sven Grösgen, Verena K. Burg, Benjamin Hundsdörfer, Viola J. Haupenthal, Petra Friess, Stefan Kins, Heike S. Grimm, Tobias Hartmann
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
23
Year:
2012
Language:
english
DOI:
10.1016/j.jnutbio.2011.06.015
File:
PDF, 1.44 MB
english, 2012
Conversion to is in progress
Conversion to is failed