Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats
Qin Du, Jean-Charles Martin, Genevieve Agnani, Nicole Pages, Pascale Leruyet, Pierre Carayon, Bernadette DelplanqueVolume:
23
Year:
2012
Language:
english
DOI:
10.1016/j.jnutbio.2011.10.011
File:
PDF, 1.12 MB
english, 2012