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Formation of kinetically trapped gels in the maltodextrin—gelatin system
Stefan Alevisopoulos, Stefan Kasapis, Rukmal AbeysekeraVolume:
293
Year:
1996
Language:
english
Pages:
21
DOI:
10.1016/0008-6215(96)00188-7
File:
PDF, 1.02 MB
english, 1996