Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio...

Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on cardiac antioxidative status, T-cell and cytokine mRNA expression in the thymus, and blood T lymphocyte subsets of broilers

W. Chen, J.P. Wang, Y.Q. Huang
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Volume:
150
Year:
2012
Language:
english
DOI:
10.1016/j.livsci.2012.08.008
File:
PDF, 153 KB
english, 2012
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