Bioactive phytochemicals in industrial tomatoes and their...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 49; Iss. 2

Bioactive phytochemicals in industrial tomatoes and their processing byproducts

Nick Kalogeropoulos, Antonia Chiou, Vassiliki Pyriochou, Anna Peristeraki, Vaios T. Karathanos
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Volume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2011.12.036
File:
PDF, 131 KB
english, 2012
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