Effect of technological processing upon the antioxidant...

Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging

Maria S. Gião, Cláudia I. Pereira, Manuela E. Pintado, F. Xavier Malcata
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.05.007
File:
PDF, 477 KB
english, 2013
Conversion to is in progress
Conversion to is failed