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Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
Maria S. Gião, Cláudia I. Pereira, Manuela E. Pintado, F. Xavier MalcataVolume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.05.007
File:
PDF, 477 KB
english, 2013