Protein rich extruded products prepared from soy protein...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 1

Protein rich extruded products prepared from soy protein isolate-corn flour blends

Liang Yu, Hosahalli S. Ramaswamy, Joyce Boye
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Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.05.012
File:
PDF, 1.03 MB
english, 2013
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