Effect of simple processing methods on oxalate content of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 1

Effect of simple processing methods on oxalate content of taro petioles and leaves grown in central Viet Nam

Du Thanh Hang, Leo Vanhanen, Geoffrey Savage
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Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.05.015
File:
PDF, 136 KB
english, 2013
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