Development of a rice starch-based coating with antioxidant...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 1

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

Deba Krishna Das, Himjyoti Dutta, Charu Lata Mahanta
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Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.05.018
File:
PDF, 354 KB
english, 2013
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