Functional, conformational and topographical changes of succinic acid deamidated wheat gluten upon freeze- and spray-drying: A comparative study
Lan Liao, Qin Wang, Mou-ming ZhaoVolume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.06.002
File:
PDF, 735 KB
english, 2013