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Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations
Mehran Ghasemlou, Seyed Mohammad Taghi Gharibzahedi, Zahra Emam-DjomehVolume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.06.018
File:
PDF, 2.18 MB
english, 2013