Effect of probiotic cultures on the stability of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2012 Vol. 49; Iss. 2

Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts

Iwona Ścibisz, Małgorzata Ziarno, Marta Mitek, Dorota Zaręba
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Volume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.06.025
File:
PDF, 238 KB
english, 2012
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