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Effect of water cooking on proximate composition of grain in three Sicilian chickpeas (Cicer arietinum L.)
Giovanni Avola, Cristina Patanè, Riccardo N. BarbagalloVolume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.07.004
File:
PDF, 218 KB
english, 2012