Effect of water cooking on proximate composition of grain...

Effect of water cooking on proximate composition of grain in three Sicilian chickpeas (Cicer arietinum L.)

Giovanni Avola, Cristina Patanè, Riccardo N. Barbagallo
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Volume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.lwt.2012.07.004
File:
PDF, 218 KB
english, 2012
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