Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives
Levent Yurdaer Aydemir, Ahmet YemenicioğluVolume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.07.023
File:
PDF, 831 KB
english, 2013