Potential of Turkish Kabuli type chickpea and green and red...

Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives

Levent Yurdaer Aydemir, Ahmet Yemenicioğlu
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Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.07.023
File:
PDF, 831 KB
english, 2013
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