Drying of yam starch (Discorea ssp.) and glycerol...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 2

Drying of yam starch (Discorea ssp.) and glycerol filmogenic solutions at different temperatures

Renata C. Reis, Paulo C. Côrrea, Ivano A. Devilla, Emílio S. Santos, Diego P.R. Ascheri, Ana Cláudia O. Servulo, Athina Barbara Medeiros e Souza
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Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.07.033
File:
PDF, 498 KB
english, 2013
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