Chondroitin sulfate extraction from broiler chicken...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 2

Chondroitin sulfate extraction from broiler chicken cartilage by tissue autolysis

Anchalee Srichamroen, Takuo Nakano, Zeb Pietrasik, Lech Ozimek, Mirko Betti
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Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.07.039
File:
PDF, 257 KB
english, 2013
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