Quinoa protein–chitosan–sunflower oil edible film:...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 2

Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties

Carolina Valenzuela, Lilian Abugoch, Cristian Tapia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.08.010
File:
PDF, 404 KB
english, 2013
Conversion to is in progress
Conversion to is failed