Effect of time and temperature on vitamin C stability in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 2

Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods

Vítor Spínola, Berta Mendes, José S. Câmara, Paula C. Castilho
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.08.020
File:
PDF, 335 KB
english, 2013
Conversion to is in progress
Conversion to is failed