Improvement of functional and antimicrobial properties of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 2

Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically

C.E. Kotlar, A.G. Ponce, S.I. Roura
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Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.09.005
File:
PDF, 1.16 MB
english, 2013
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