Water sorption properties of coffee fruits, pulped and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 2

Water sorption properties of coffee fruits, pulped and green coffee

A.L.D. Goneli, P.C. Corrêa, G.H.H. Oliveira, P.C. Afonso Júnior
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Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.09.006
File:
PDF, 238 KB
english, 2013
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