Manufacture of a functional fermented milk enriched of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 51; Iss. 1

Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)

Fatemeh Nejati, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Mahmoud Sheikh-Zeinoddin, Annamaria Diviccaro, Fabio Minervini, Marco Gobbetti
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Volume:
51
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.09.017
File:
PDF, 426 KB
english, 2013
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