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Optimisation of bread quality produced from wheat and proso millet (Panicum miliaceum L.) by adding emulsifiers, transglutaminase and xylanase
Regine Schoenlechner, Marta Szatmari, Attila Bagdi, Sandor TömösköziVolume:
51
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.10.020
File:
PDF, 336 KB
english, 2013