Innovations in value-addition of edible meat by-products

Meat Science 2012 / 11 Vol. 92; Iss. 3

Innovations in value-addition of edible meat by-products

Toldrá, Fidel, Aristoy, M.-Concepción, Mora, Leticia, Reig, Milagro
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Volume:
92
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.04.004
Date:
November, 2012
File:
PDF, 385 KB
english, 2012
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