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Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging
Li, Xin, Lindahl, Gunilla, Zamaratskaia, Galia, Lundström, KerstinVolume:
92
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.06.006
Date:
December, 2012
File:
PDF, 196 KB
english, 2012