PRKAG3 and CAST genetic polymorphisms and quality traits of...

Meat Science 2012 / 12 Vol. 92; Iss. 4

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano

Gou, P., Zhen, Z.Y., Hortós, M., Arnau, J., Diestre, A., Robert, N., Claret, A., Čandek-Potokar, M., Santé-Lhoutellier, V.
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Volume:
92
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.06.018
Date:
December, 2012
File:
PDF, 234 KB
english, 2012
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