Development of QuEChERS-based extraction and liquid...

Meat Science 2012 / 12 Vol. 92; Iss. 4

Development of QuEChERS-based extraction and liquid chromatography–tandem mass spectrometry method for quantifying flumethasone residues in beef muscle

Park, Ki Hun, Choi, Jeong-Heui, Abd El-Aty, A.M., Cho, Soon-Kil, Park, Jong-Hyouk, Kwon, Ki Sung, Park, Hee Ra, Kim, Hyung Soo, Shin, Ho-Chul, Kim, Mi Ra, Shim, Jae-Han
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Volume:
92
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.06.033
Date:
December, 2012
File:
PDF, 588 KB
english, 2012
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