Nutritional pork meat compounds as affected by ham dry-curing
Marušić, Nives, Aristoy, M-Concepción, Toldrá, FidelVolume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.07.014
Date:
January, 2013
File:
PDF, 421 KB
english, 2013