Content of heterocyclic amines and polycyclic aromatic...

Meat Science 2013 / 01 Vol. 93; Iss. 1

Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers

Aaslyng, Margit D., Duedahl-Olesen, Lene, Jensen, Kirsten, Meinert, Lene
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Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.08.004
Date:
January, 2013
File:
PDF, 486 KB
english, 2013
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